We stock a wide range of beer and cider kits from around the World and the U.K.
The malt extracts below have already undergone the major part of the brewing process.
Just before the final stage this process is interrupted and the liquid is reduced by evaporation until just the valuable beer concentrates remain.
All you have to do is add water and sugar (where instructed) to obtain, after your controlled fermentation, 14 to 40 pints of beautiful natural beer.
The genesis of a great money saving craft & perfect complement to home foods.
If bread be the staff of life let drink, in moderation, be likewise.
Beer Related Literature
Brewing from kits is a simple process but there are ways to tailor the beer to suit particular preferences.
This, and brewing from malt extract and / or grain, is well covered in this range of books.