Beer Making

We stock a wide range of beer and cider kits from the Antipodes, Continental Europe, Eire and the U.K.

The beer malt extracts below have already undergone the major part of the brewing process.
Just before the final stage this process is interrupted and the liquid is reduced by evaporation until just the valuable beer concentrates remain.
All you have to do is add water and sugar (where instructed) to obtain, after your controlled fermentation, 14 to 40 pints of beautiful natural beer.
The genesis of a great money saving craft & prefect complement to home foods.