Beer Making
In order to brew a truly great beer, yeast selection is of prime importance. There's no point in gathering together the finest malts and hops and then using a yeast which is meant for baking bread to ferment the brew!
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Wyeast - Ale
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Wyeast cultures are packed in special foil slap packs which contain nutrient and yeast separated by an inner membrane. In order to activate the yeast the inner membrane must be ruptured and the contents thoroughly mixed by kneading. When left in a warm place the yeast will grow and the pouch will expand. The pouch can then be opened and the yeast pitched.
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Wyeast - Lager
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Wyeast cultures are packed in special foil slap packs which contain nutrient and yeast separated by an inner membrane. In order to activate the yeast the inner membrane must be ruptured and the contents thoroughly mixed by kneading. When left in a warm place the yeast will grow and the pouch will expand. The pouch can then be opened and the yeast pitched.
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Wyeast - Wheat
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Wyeast cultures are packed in special foil slap packs which contain nutrient and yeast separated by an inner membrane. In order to activate the yeast the inner membrane must be ruptured and the contents thoroughly mixed by kneading. When left in a warm place the yeast will grow and the pouch will expand. The pouch can then be opened and the yeast pitched.
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Danstar
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Lallemand has been producing brewing yeasts since the 1970's. They have selected two beer yeast strains that are perfectly suited to amateur brewing. These strains are distributed under the Danstar trade name.
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Brewferm
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A range of top brewing yeasts produced for Brouwland, a long established Belgium distributor.
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Fermentis
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DCL Yeast has been a yeast producer for over 120 years. Established in Scotland in 1878, the company became the leading producer of fresh yeast in the UK market.
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Other Brewing Yeasts & Nutrients
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