Wine Making
- Fruits, Flowers & Grains
- Acids & Deacidifiers
- Enzymes
- Grape Concentrate
Grape Concentrate adds body, flavour and vinosity when included as an ingredient in country wines.
It can also be used to make highly palatable wine in it's own right with the addition of sugar, pectolase, tannin, nutrient & the appropriate yeast.
The key is a good recipe (see the recommended book) & to target an original gravity of 1090.
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Ritchie Red - 250ml
£3.75More information
This is suitable for addition to most Country Wine recipes at the rate of 200ml to 250ml per 4.5 litres of wine.
It will assist fermentation by supplying essential nutrients and improve the quality of the finished wine.
It can also be used for the simple production of non varietal wine in accordance with the recipe under the recipes tab.
Ingredients: Grape Juice, Preservative (Sulphur Dioxide) (E220). -
Ritchie Red - 500ml & 5 Litre
from £6.50More informationThis 500ml concentrate can be used either in country wine, or by itself as a 1-gallon wine kit.
In this case do note that you will need 480g of sugar and a good wine yeast to go with it.
It is suitable for addition to most Country Wine recipes at the rate of 200ml to 250ml per 4.5 litres of wine.
It will assist fermentation by supplying essential nutrients and improve the quality of the finished wine.
Ingredients: Grape Juice, Preservative (Sulphur Dioxide) (E220). -
Ritchie White - 250ml
£3.75More information
This is suitable for addition to most Country Wine recipes at the rate of 200ml to 250ml per 4.5 litres of wine.
It will assist fermentation by supplying essential nutrients and improve the quality of the finished wine.
It can also be used for the simple production of non varietal wine in accordance with the recipe under the recipes tab.
Ingredients: Grape Juice, Preservative (Sulphur Dioxide) (E220). -
Ritchie White - 500ml & 5 Litre
from £6.50More informationThis 500ml concentrate can be used either in country wine, or by itself as a 1-gallon wine kit.
In this case do note that you will need 480g of sugar and a good wine yeast to go with it.
It is suitable for addition to most Country Wine recipes at the rate of 200ml to 250ml per 4.5 litres of wine.
It will assist fermentation by supplying essential nutrients and improve the quality of the finished wine.
Ingredients: Grape Juice, Preservative (Sulphur Dioxide) (E220). -
Young's Country Cousins - Red
£3.50More information
This Spanish concentrate is a recommended ingredient with most 1-gallon country wine recipes.
Ingredients: Grape Juice, Preservative (Sulphur Dioxide) (E220).
Pack Size 245g -
Young's Country Cousins - White
£3.50More information
This Spanish concentrate is a recommended ingredient with most 1-gallon country wine recipes.
Ingredients: Grape Juice, Preservative (Sulphur Dioxide) (E220).
Pack Size 245g
