Wine Making
- Wine Starter Kits
- Alcoshots
- Beaverdale - Red Wines
- Beaverdale - White and Blush Wines
- Belvino Wines
- Carafe 21
- California Connoisseur - Red
- California Connoisseur - White and Blush
- Cantina
- Cellar 7
- Connoisseur Butler Wines
- Favourite
- Hop Shop Delicate Wines
- Island Mist - 5 Gallon
- KenRidge Classic
- Kenridge Showcase
- Magnum
- Mondego Essential Wines
- Mondego Reserve
- Muntons Country Wines
- Riddles Ginger Compound
- Selection Limited Edition
- Selection Estate
- Selection International with Grape Skins
- Selection Original Series - Red
- Selection Original Series - White and Blush
- Selection Speciality Wines
- Solomon Grundy - Original Table - 1 gallon
- Solomon Grundy - Original Table - 5 gallon
- Solomon Grundy - Country Fruit Wines
- Solomon Grundy - Gold
- Solomon Grundy - Platinum
- Twisted Mist
- Vigneron Wines
- Vintner's Reserve - Red
- Vintner's Reserve - White and Blush
- Vintners Reserve World Vineyard
- Youngs Definitive - Country Wines
- Youngs Definitive - Table Wines
A long established range of wine kits produced by Kruse & Company in Brondby, Denmark.
A great established kit that has remained a firm favourite.
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Full Bodied White
£21.99More information
This kit produces 30 bottles of Full Bodied White Wine in the style of German Moselle. It needs the addition of 4.25kg of sugar.
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Golden Milch
£21.99More information
Golden Milch is a wine in the style of a German Liebfraumilch. The colour is a light straw yellow and the nose has a touch of elderflower. This wine is best served chilled and with some sweetness remaining.
This kit contains a sachet of dried berries and flowers that I would empty into a small muslin bag before adding to the wine. An additional 4.25kg of sugar is needed for the fermentation.
Makes 30 bottles. -
Red Extra
£21.99More information
Red Extra is a burgundy style of red wine. It has a good rich colour and a pleasant nose with a touch of elderberry. The wine is full bodied but velvety and easy to drink.
This kit contains a sachet of dried fruits that I would empty into a small muslin bag before adding to the wine. An additional 4.25kg of sugar is needed for the fermentation.
Makes 30 bottles. -
Red Superior
£21.99More informationRed Superior is an easy to drink Beaujolais style of red wine.
An additional 4.25kg of sugar is needed for the fermentation.
Makes 30 bottles. -
Rose
£21.99More information
Rosé wines have been unfashionable in the U.K. for many years, unlike in the South of France where they drink it by the tanker load.
Fortunately Rosé is coming back into favour as we remember that this is a great summer wine which is surprisingly good with food.
These are not wines to dwell over too long, but are best glugged joyfully, well chilled and in good quantity!
An additional 4.25kg of sugar is needed for the fermentation.
Makes 30 bottles. -
White Superior
£21.99More informationThis is a white burgundy, pale yellow in colour and with a fresh and elegant fruity nose. The taste is vinous, dry, fruity, fresh and soft. This wine is best chilled and it goes especially well with fish dishes.
An additional 4.25kg of sugar is needed for the fermentation.
Makes 30 bottles.
