Wine Making
- Straining Bags
- Wine Filters
- Wine Presses and Juice Extraction
These nylon bags, commonly used for straining the fruit from wine musts, come is a variety of sizes and mesh.
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Straining Bag - Large Coarse
£6.99More information
These nylon bags, commonly used for straining the fruit from wine musts, come in two sizes.
The standard size has a 14.5cm square base and a depth of 45 cm.
The large size has a base of 22cm square and a depth of 45cm.
Both sizes are available with a fine or coarse mesh.
For straining fruit wines I would initially use the coarse mesh, as the fine one is very fine! -
Straining Bag - Large Fine
£6.99More informationThese nylon bags, commonly used for straining the fruit from wine musts, come in two sizes.
The standard size has a 14.5cm square base and a depth of 45 cm.
The large size has a base of 22cm square and a depth of 45cm. Both sizes are available with a fine or coarse mesh.
For straining fruit wines I would initially use the coarse mesh, as the fine one is very fine! -
Straining Bag - Standard Coarse
£5.70More informationThese nylon bags, commonly used for straining the fruit from wine musts, come in two sizes.
The standard size has a 14.5cm square base and a depth of 45 cm.
The extra large size has a base of 22cm square and a depth of 45cm.
Both sizes are available with a fine or coarse mesh.
For straining fruit wines I would initially use the coarse mesh, as the fine one is very fine! -
Straining Bag - Standard Fine
£5.70More informationThese nylon bags, commonly used for straining the fruit from wine musts, come in two sizes.
The standard size has a 14.5cm square base and a depth of 45 cm.
The large size has a base of 22cm square and a depth of 45cm.
Both sizes are available with a fine or coarse mesh.
For straining fruit wines I would initially use the coarse mesh, as the fine one is very fine! -
Straining Bag - with cord
£6.50More informationA nylon straining bag , depth 30cm and diameter 29cm fitted with a strong cord in the top seam.
This enables the bag to be suspended over a suitable container, such as a bucket, to ensure the maximum extraction of liquid from fruit pulp.