Wine Making
- Acids & Deacidifiers
- Enzymes
- Fruits, Flowers & Grains
- Grape Concentrate
Fruits, Flowers & Grains for Wine making.
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Bilberries - 100g
£3.00More information
Bilberries are an excellent fruit, with a low tannin level, for wine making providing a superb rich flavour and they are particularly good in full bodied desert style wines.
They are also recommended as an aid to eye health.
During World War Two some pilots in the Royal Air Force would consume Bilberry jam to improve their night vision. -
Elderberries - 500g
£6.50More information
A popular fruit which makes a full bodied red wine. They have a high tannin level but a low acid content and so are often blended with other wine making fruits, white or red, to produce a well balanced wine.
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Elderflowers - 50g
£2.00More information
Elderflowers can add a delightful aroma similar to that of Hock style wines.
Pack Size 50g -
Hawthorn Berries
£7.95More information
These Dried Hawthorn Berries have been cultivated specifically for the purpose of making wine. They will need to be prepared by blanching with boiling water.
They can be used to make Hawthorn Berry Wine but can also be used in smaller amounts to enhance the structure and flavour of other red country wines.
Pack Size 500g -
Orange Blossom - 50g
£2.10More information
These add aroma and flavour and so can enhance wines with an otherwise low nose.
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Raisins - 500g
£2.50More information
Being dried grapes these provide aroma, body, flavour and vinosity to wines made from other fruits and from flowers.
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Root Ginger
£2.00More information
This can be used either to spice up a wine lacking in flavour or to produce drinks such as ginger beer, wine or cordial.
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Rose Petals - 50g
£1.50More information
A useful ingredient for bouquet enhancement.
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Rosehip Shells - 500g
£6.89More information
Rose Hips are a traditional ingredient for making sherry style wines at home.
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Rosehips - 500g
£4.50More information
Rose Hips are a traditional ingredient for making sherry style wines at home.
