Wine Making
- Airlocks, Bungs & Corks
- Bottle corks & seals
- Juice Extraction
Crushers, pasteurisers, presses and steam juice extractors
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12 litre Cross Beam Press
£285.00More information
We bought one of these presses over 20 years ago and it is still going strong having produced many hundreds of gallons of juice.
The cross beam arrangement allows us to fit crusher A over the cage of the press, and this combination produces about 3-4 gallons of juice from three pressings in an hour.
This is our best selling press, often bought with the accompanying crusher. It has a cast iron base, legs and crossbeam, with an oak slatted cage bound with steel hoops and a steamed beech pressing plate.
Height 60cm, base diameter 42 cm Weight 25kg. -
5.3 litre Aluminium Wine Press
£125.00More information
This Italian made fruit press has a cage capacity of 5.3 litres. The top and bottom frames, along with the pressure plate and handle, are cast in aluminium, whilst the fruit cage, juice collector, threaded spindle and the 3 side legs are made of steel.
It is strongly made, easy to use and comes apart easily for cleaning. The base is predrilled in three places to enable the press to be screwed down to a bench if desired.
Overall height with spindle screwed down 43cm
Maximum diameter at base 30 cm -
6 Litre Spindle Press
£145.00More information
This has a cast iron base, legs and nut, with an oak slatted cage bound with steel hoops and a steamed beech pressing plate.
Height 57cm, overall diameter 29cm, weight 9.6kg -
9 litre Spindle Press
£185.00More informationThis has a cast iron base, legs and nut, with an oak slatted cage bound with steel hoops and a steamed beech pressing plate.
Height 60cm, overall diameter 38cm, weight 14.6kg -
Crusher A to fit 12 litre press
£245.00More information
If the pressure plate of the 12 litre press is swung to one side and lowered just a few turns, the oak supporting frame of this crusher fits neatly over the cage.
Small fruits can be processed whole, but large apples and pears may need to be roughly chopped into quarters before feeding into the stainless steel hopper.
Contra-rotating blades driven by the cast iron flywheel then crush the fruit which falls through into the cage of the press.
When this is full, simply remove the crusher, swing the pressure plate back, tighten down the wing nut and press the juice out.
Length 58cm, width 35cm, weight 8.5kg, hopper 30cm by 33cm. -
Electric Pasteuriser
£150.00More information
This is a substantially constructed, thermostatically controlled, enamelled steel pasteurising boiler. It is rated at 1800 W, weighs 10kg and has a capacity of 29 litres. The overall height is 46cm and the maximum diameter is 47cm.
It comes complete with a stainless steel grid on which to stand the containers during the pasteurising process. -
Pulpmaster
£19.50More information
The Pulpmaster consists of a stainless steel cutting blade/spindle and a nylon bucket cover with a centre bearing. It is designed to be used with a standard 2-gallon bucket and an electric drill to pulp fruit and vegetables, prior to either fermentation or juice extraction.
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Pulpmaster & Bucket
£23.00More information
The Pulpmaster consists of a stainless steel cutting blade/spindle and a nylon bucket cover with a centre bearing. It is designed to be used with a standard 2-gallon bucket and an electric drill to pulp fruit and vegetables, prior to either fermentation or juice extraction.
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Pulpmaster Bucket
£3.75More information
The Pulpmaster consists of a stainless steel cutting blade/spindle and a nylon bucket cover with a centre bearing. It is designed to be used with a standard 2-gallon bucket and an electric drill to pulp fruit and vegetables, prior to either fermentation or juice extraction.
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Steam Juicer
£99.50More information
Making pure fresh juice at home is clean and easy with this juicer. Steam gently opens up the juice cells in fruits, berries and vegetables, and the juice runs out, pip free, ready for making into wine or for bottling. It is suitable for use with, amongst others, apples, blackberries, currants, elderberries, grapes, peaches, pears, plums, raspberries, rhubarb and strawberries.
To extract juice simply:-
Add 4-5 litres of water to the water pan.
Place the juice container on top of it and check that the plastic tube and clamp are in place.
Rinse the fruit, berries etc and place them in the 7.5 litre fruit basket on top of the juice container.
Place the Steamer Lid on the top and bring the water to boil on the cooker.
Steam for about 30 minutes, and then start to drain pure fresh juice from the hose on the juice collector.
The Heavy Duty induction base on the water pan makes this suitable for any heat source, gas, electric, ceramic or halogen. This steamer is made in Sweden from the finest quality 18/10 brushed Stainless Steel with a heavy weight glass lid to enable progress to be monitored.
Two tips! Firstly, if you do more than one batch, remember to check the water level as you may need to top it up. Secondly, do remember to run the juice off to prevent the juice container from overflowing!
Height Maximum 41cm, Width Maximum 36 cm.
