Wine Making
- Wine Presses and Juice Extraction
- Wine Racks
- Wine Storage & Dispensing
Crushers, pasteurisers, presses and steam juice extractors
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Aluminium Wine Press - 5.3 litre
£125.00More information
This Italian made fruit press has a cage capacity of 5.3 litres. The top and bottom frames, along with the pressure plate and handle, are cast in aluminium, whilst the fruit cage, juice collector, threaded spindle and the 3 side legs are made of steel.
It is strongly made, easy to use and comes apart easily for cleaning. The base is predrilled in three places to enable the press to be screwed down to a bench if desired.
Overall height with spindle screwed down 43cm
Maximum diameter at base 30 cm -
Cross Beam Wine Press - Steel 1.5 litre
£55.00More information
The inner and outer cage, cross beam supporting legs, spindle and handle are all made from stainless steel. The cross beam and base are painted mild steel. There are two pre-drilled holes in the base to enable the press to be screwed down and the base is also fitted with rubber skirt to minimise slipping.
The aluminium pressing plate sits inside a perforated stainless steel juice separator which is all inside the spouted stainless steel juice collector.
The base is 24cm in diameter and the maximum overall height when closed is 32cm. -
Cross Beam Press - 12 litre
£285.00More information
We bought one of these presses over 20 years ago and it is still going strong having produced many hundreds of gallons of juice.
The cross beam arrangement is by far the most versatile & allows us to fit the associated crusher over the cage of the press, and this combination produces about 3-4 gallons of juice from three pressings in an hour.
This is our best selling press, often bought with the accompanying crusher. It has a cast iron base, legs and crossbeam, with an oak slatted cage bound with steel hoops and a steamed beech pressing plate.
It is designed to get through good volumes of fruit with the minimum of effort & the maximum of juice.
Fresh juice pasteurised will be keep & provides a delicious variant to fermentation.
Height 60cm, base diameter 42 cm Weight 25kg. -
Crusher to fit 12 litre press
£250.00More information
If the pressure plate of the 12 litre Cross Beam Press is swung to one side and lowered just a few turns, the oak supporting frame of this crusher fits neatly over the cage.
Small fruits can be processed whole, but large apples and pears may need to be roughly chopped into quarters before feeding into the stainless steel hopper.
Contra-rotating blades driven by the cast iron flywheel then crush the fruit which falls through into the cage of the press.
When this is full, simply remove the crusher, swing the Cross Beam Press pressure plate back, tighten down the wing nut and press the juice out.
The ideal combination to lessen the hard work of juice extraction & get through any volume.
Fresh juice pasteurised is also both most delicious & will keep.
Length 58cm, width 35cm, weight 8.5kg, hopper 30cm by 33cm. -
Electric Pasteuriser
£150.00More information
This is a substantially constructed, thermostatically controlled, enamelled steel pasteurising boiler. It is rated at 1800 W, weighs 10kg and has a capacity of 29 litres. The overall height is 46cm and the maximum diameter is 47cm.
It comes complete with a stainless steel grid on which to stand the containers during the pasteurising process. -
Pulpmaster
£19.50More information
The Pulpmaster consists of a stainless steel cutting blade/spindle and a nylon bucket cover with a centre bearing. It is designed to be used with a standard 2-gallon bucket and an electric drill to pulp fruit and vegetables, prior to either fermentation or juice extraction.
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Pulpmaster & Bucket
£23.00More information
The Pulpmaster consists of a stainless steel cutting blade/spindle and a nylon bucket cover with a centre bearing. It is designed to be used with a standard 2-gallon bucket and an electric drill to pulp fruit and vegetables, prior to either fermentation or juice extraction.
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Pulpmaster Bucket
£3.75More information
The Pulpmaster consists of a stainless steel cutting blade/spindle and a nylon bucket cover with a centre bearing. It is designed to be used with a standard 2-gallon bucket and an electric drill to pulp fruit and vegetables, prior to either fermentation or juice extraction.
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Ratchet Spindle Press - 11 litre
£185.00More information
A ratchet operated Spindle Press with split cage, beech slats and pressing plates and with a cage volume of 11 litres.
It has a pressed steel frame with a stainless steel centre spindle and the three supporting legs are drilled to allow the press to be screwed down.
The rachet mechanism allows the pressing plates to exert substantial pressure to ensure efficient juice extraction.
The maximum overall height from the base to the top of the spindle is 77cm and the diameter of the juice collecting base tray is 36cm. -
Ratchet Spindle Press - 20 litre
£200.00More informationA ratchet operated Spindle Press with split cage, beech slats and pressing plates and with a cage volume of 20 litres.
It has a pressed steel frame with a stainless steel centre spindle and the three supporting legs are drilled to allow the press to be screwed down.
The rachet mechanism allows the pressing plates to exert substantial pressure to ensure efficient juice extraction.
The maximum overall height from the base to the top of the spindle is 92cm and the diameter of the juice collecting base tray is 41cm.
