Beer Making
- Beer & Lager Starter Kits
- Better Brew Value
- Brewmaker Essential value
- Brewer's Choice - your choice
- Brewers Spring Wort - truly authentic mashed beer kit!!
- BruBox - Beers of the World
- Brewferm Belgian
- Brewmaker Premium
- Brupaks / Pride of Yorkshire
- Brupaks Craftsman Ingredients
- Burton Bridge Brewery
Classic British brews, made from the best of malts to great British recipes.
Each contains 3kg of high quality Malt Extract producing 40 pints of full bodied beer true to style.
These beers do not require the addition of brewing sugar for brewing - just priming sugar to assist in the secondary fermentation.
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Munton's Gold - Continental Pilsner
£20.95More information
Continental Pilsner embodies the full character of European lager style beers - light and delicate, yet richly satisfying.
This beer preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served cold at about 5°C or 41°F. -
Munton's Gold - Docklands Porter
£20.95More information
At the end of the 19th century a beer was brewed especially for the dockyard workers of the bustling Port of London.
Docklands Porter was named after these strong men, who unloaded the cargoes of sailing ships and schooners berthed at the many wharves along the Thames.
Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world.
You can now recapture the unique flavour of traditional Victorian Porters - a rich coloured beer with a light hop character and a full malt flavour. This is one of our favourite styles of beer. -
Munton's Gold - Highland Heavy Ale
£20.95More information
In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as "Heavy".
In addition "Light" beers were also brewed, known south of the border as Milds, but it was a pint of "Heavy" which typified the highlanders' preference.
You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops.
To enjoy Highland Heavy Ale at its best it should be served at cellar temperature. -
Munton's Gold - Imperial Stout
£20.95More information
As Imperial Russia extended its territories into the Baltic States during the early 1780's, Catherine the Great, Empress of all the Russians fell in love with strong British Stout.
Imperial Stout captures the essence of this truly classic beer, with its full body, rich black colour and distinctive dry bitterness.
Capped by a smooth, creamy head, it is a brew to be savoured, and enjoyed at its best when served chilled - approximately 5°C or 41°F. -
Munton's Gold - India Pale Ale
£20.95More information
Keeping the British troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th Century.
The lengthy journey by sailing ship caused the beers to spoil and a special brew therefore had to be supplied - India Pale Ale.
This was brewed to a high alcoholic strength to keep bacteria at bay during the voyage.
Upon arrival the beer was watered down to normal pub strength for the troops.
Of course the officers had access to the non-diluted version!
However you have a choice.
Recreate India Pale Ale, brewed to the Troops Tipple at approximately 1041° strength or the Higher Ranks Reserve version in its higher strength form. -
Munton's Gold - Old English Bitter
£20.95More information
This fine Old English beer rekindles the full bodied, rich ales of Victorian Britain.
Enjoyed best when served at cellar temperature - 13°C, 56°F.
This quality beer combines premium brewing malt and the choicest hops, to follow a centuries old tradition of fine brewing.
In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter - a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!
