Wine Making
- Wine Starter Kits
- Alcoshots
- Beaverdale - Red Wines
- Beaverdale - White and Blush Wines
- Belvino Wines
- Carafe 21
- California Connoisseur - Red
- California Connoisseur - White and Blush
- Cantina
- Cellar 7
- Connoisseur Butler Wines
- Favourite
- Hop Shop Delicate Wines
- Island Mist - 5 Gallon
- KenRidge Classic
- Kenridge Showcase
- Magnum
- Mondego Essential Wines
- Mondego Reserve
- Muntons Country Wines
- Riddles Ginger Compound
- Selection Limited Edition
- Selection Estate
- Selection International with Grape Skins
- Selection Original Series - Red
- Selection Original Series - White and Blush
- Selection Speciality Wines
- Solomon Grundy - Original Table - 1 gallon
- Solomon Grundy - Original Table - 5 gallon
- Solomon Grundy - Country Fruit Wines
- Solomon Grundy - Gold
- Solomon Grundy - Platinum
- Twisted Mist
- Vigneron Wines
- Vintner's Reserve - Red
- Vintner's Reserve - White and Blush
- Vintners Reserve World Vineyard
- Youngs Definitive - Country Wines
- Youngs Definitive - Table Wines
Selection Limited Edition Series features a limited number of outstanding unique varieties from around the world that are released annually from March through June.
These special wines are only available during their month of release and are immensely popular, so pre-registration is strongly advised.
All the wines in this range make 22.5 litres (30 bottles).
ALL THESE KITS WILL PRODUCE AN EXCELLENT WINE OF COMMERCIAL QUALITY, PERFECT FOR A SPECIAL OCCASION.
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Austria Grüner Veltliner
£78.00£70.20More information
Grüner Veltliner is almost unique to the Niederösterreich, Austria’s growing region along the Danube River North of Vienna. It finds its finest balance in loess, the fine-grained, densely compacted glacial dust that has blown in to the vineyards over many thousands of years. This unique terrior is largely responsible for the distinctive characteristics of arguably Austria’s greatest asset.
Grüner Veltliner produces stunningly intense and concentrated wines that start with citrus and grapefruit aromas, hinting from the very beginning at the variety’s most distinguishing characteristic, the spicy fragrance of freshly ground white pepper. In addition to white pepper they can also show aromas of sour apples, flowers and minerals —surprisingly delicate.
The steely dryness and bracing acidity of Grüner Veltliner works brilliantly with seafood, mussels, salmon, grilled halibut, fish stew and grilled oysters.
This wine has huge ageing potential. After three months in the bottle it will present bright, simple flavours of citrus, but after a year the tropical fruits will come out to duel with the white pepper.
Sweetness: DRY -
Portugese Duoro Tinto
£80.00More informationThe Douro valley is Portugal’s premium wine region. Situated along the Rio Douro (River of Gold), the scenery is spectacular and the soil is just about perfect for growing quality wine grapes. The climate is continental, very hot and desert-dry in the summer; cold and wet in the winter. Douro’s most memorable feature is its difficult terrain. Most of the slopes are so steep that the only way to grow anything is by creating terraces, the painstaking construction of dry stone walls to support the banks of soil.
A blend of Touriga Nacional, Tinta Roriz and Touriga Franca, the names may be unfamiliar, but Tinta Roriz is the same grape as Spanish Tempranillo. Together they make an intensely aromatic wine with an impressive depth of fruit and complexity. Black fruits such as cassis along with mulberry and raspberry predominate and are complemented by plums and tobacco, followed by the resinous aromas of violets and rockrose. High tannin levels and good natural acidity mean that the wine has an excellent potential for ageing without loss of structure or balance.
Incredibly flexible as a food wine, Douro Tinto will match perfectly with roasted lamb, or duck, barbecued meats, grilled eel and meat sauces. The finesse and complexity also make it intriguing just on its own.
This wine will show black fruit, plums and a firm structure of acid and tannins. Six to twelve months will reveal more floral aromas and a hint of ripe berries and cassis.
Sweetness: DRY
