Wine Making
Making wine from kits is a simple process but many people want to make wine from fruits, flowers and vegetables. This subject is well covered in this range of books.
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Real Cidermaking On A Small Scale
£5.95More information
Michael Pooley and John Lomax have been cidermakers for more than twenty years. During this time their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear, accessible text for both the amateur and the would-be professional cidermaker.
Paperback 136 pages. This Edition 1999 -
Wine and Beer Makers Year
£5.95More information
Roy Ekins has been a keen wine and beer maker since 1962, and has entered at shows all over the country. Although no longer judging he was for many years an active member of the National Guild of Wine and Beer Judges, and he is a past editor of the National Association's magazine. He has taught at evening classes and lectured about commercial and homemade wines and beers for many years.
The first section of this book is an introduction to the basic principles of winemaking, followed by a short section on beermaking. The major part of this book is a season by season guide to ingredients and recipes for making wines and beers throughout the year.
Paperback 154 pages. New Edition 2000
