Beer Making
Malts, hops, yeasts and other ingredients.
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Beer Finings
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A variety of finings suitable for clearing Beer and Cider.
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Beer Yeast and Nutrient
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In order to brew a truly great beer, yeast selection is of prime importance. There's no point in gathering together the finest malts and hops and then using a yeast which is meant for baking bread to ferment the brew!
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Dispensing Equipment
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Cornelius kegs, mini kegs and polypins
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Malt Extract
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Malt extract is sold in both liquid (syrup) and powdered forms. The syrups are approximately 20 percent water, so 2kg of Dry Malt Extract (DME) is roughly equal to 2.5 kg of Liquid Malt Extract (LME).
DME is produced by heating the liquid extract and spraying it from an atomizer in a heated chamber. Strong air currents keep the droplets suspended until they dry and settle to the floor. -
Colourings and Flavourings
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Colourings and flavourings for beer.
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Hops
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Aroma, copper and dual purpose hops in both whole leaf and pellet form.
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Malt
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It is malted barley that provide most beers with the majority of their alcohol, body, colour, flavour and head retention and yet many beer drinkers are unaware of any connection between a field of barley and a pint of beer!
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Sugars
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Belgium Candy and other sugars.
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Unmalted Grains
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Unmalted grains are collectively known as adjuncts. They are used for various reasons, e.g. colour, head retention, flavour etc. As unmalted grains have no diastatic enzymes they have to be mashed with pale or lager malt.
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Water Treatment
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Burton Water Salts and other treatments for water.
