Wine Making
Acids, enzymes, finings, fruits, flowers, grains, nutrients and yeasts
for wine making at home.
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Acids & Deacidifiers
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Acids & Deacidifiers.
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Enzymes
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A range of starch and pectin destoying enzymes.
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Fruits, Flowers & Grains
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Fruits, Flowers & Grains for Wine making.
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Grape Concentrate
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Grape Concentrate adds body, flavour and vinosity when included as an ingredient in country wines.
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Nutrients
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Yeasts ferment sugars to produce alcohol but to do they need some trace minerals which are present in grapes but not in most other ingredients. In order to enable them to work effectively is important that these minerals are added in the form of a yeast nutrient.
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Testing Ingredients
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Starch Testing Solution
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Turbo Yeast (Alcotec)
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This range of yeasts is intended for the production of alcohol at concentrations of up to 23%. They each produce 5 gallons but they have different sugar requirements
They are not intended to ferment out either beers or wines but rather to produce the base for liqueurs. The alcohol level can be further increased, in countries where this is legal, by distillation. -
Wine Yeasts
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A top quality range of wine making yeasts.
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Wine Additives
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A range of additives which can be used to improve the overall flavour of home made wine.
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Wine Finings
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Wine Finings are used to speed up the rate at which a finished wine clears.
