Wine Making
Acids, enzymes, finings, fruits, flowers, grains, nutrients and yeasts
for wine making at home.
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Acids & Deacidifiers
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A comprehensive range of the acids & deacidifiers used in winemaking.
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Enzymes
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A range of starch and pectin destoying enzymes.
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Fruits, Flowers & Grains
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Fruits, Flowers & Grains for Wine making.
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Grape Concentrate
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Grape Concentrate adds body, flavour and vinosity when included as an ingredient in country wines.
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Nutrients
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Yeasts ferment sugars to produce alcohol but to do they need some trace minerals which are present in grapes but not in most other ingredients. In order to enable them to work effectively is important that these minerals are added in the form of a yeast nutrient.
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Turbo Yeast (Alcotec)
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This range of yeasts is intended for the production of alcohol at concentrations of up to 23%. They each produce 5 gallons but they have different sugar requirements
They are not intended to ferment out either beers or wines but rather to produce the base for liqueurs. The alcohol level can be further increased, in countries where this is legal, by distillation. -
Wine Yeast - Connoisseur's Choice
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There are literally tens of thousands of different yeast strains in existence, about 70 of these strains account for most of the world's commercial wine production.
After years of research and experimenting, the Connoisseur's Choice range is the result of 3,000 individual fermentations, to find which strains worked best with which style of wine. -
Wine Yeast - Gervin
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Gervin yeasts have been selected from the active dried yeasts currently available to commercial winemakers, and exhaustively tested to ensure that they will perform well under the conditions used by amateur winemakers.
They are reliable to do the job. -
Wine Yeast - Lalvin
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Lallemand began producing oenological yeast for the wine industry in the early 1970's. Since then, top-rated research institutes have collaborated with them to isolate and settle yeast strains naturally found in the best wine areas around the world.
A selection of the most successfull strains actually used in the industry are available here. -
Wine Yeast - Others
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A selection of wine yeasts other than those in the Gervin range.
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Wine Additives
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A range of additives which can be used to improve the overall flavour of home made wine.
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Wine Finings
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Wine Finings are used to speed up the rate at which a finished wine clears.
