Beer Making
Colourings and flavourings for beer.
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Black Cherry Juice
£8.95More information
This highly concentrated juice natural juice can be used to flavour both wines and liqueurs, and is also a simple way to make Kriek beers.
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Brewers Caramel - 100ml
£2.50More information
Brewers Caramel
This is burnt sugar in solution and it is used primarily for the colouring of beer.
100ml bottle -
Coriander Seeds
£2.00More information
These can be used in combination with Curacao orange peel to make Belgian Witbier.
Pack size 200g -
Creamy Top
£2.55More information
Use at the rate of 1 to 2 teaspoons (15 to 30ml) per 22.5 litres of beer before bottling or barreling to help create and maintain a creamy head on all beers
Bottle - 114ml -
Curacao Orange Peel
£2.50More information
Suitable for beer and wine especially Belgium Witbier.
50g Pack -
Juniper Berries
£3.00More information
An interesting addition to speciality beers such as Christmas Ale and Belgian Kruidenbier.
Pack size 100g -
Liquorice stick
£1.20More information
Hard liquorice sticks which make a great addition to stouts and porters as proved by home beer makers for many years and more recently by Brewdog / Stone Breweries in their Luciferin Golden Imperial Oatmeal Stout.
Weight varies but is likely to be between 20 and 25 grams. -
PGA Powder
£4.50More information
PGA, or to give it it's full name, Propylene Glycol Alginate, helps in both head formation and retention.
Dissolve 5g of PGA in 250ml of water and refrigerate. Add 75ml of this to 25 litres of beer immediately before racking or bottling.
50g tub.
