Beer Making
- Brewferm
- Lallemand (Danstar)
- Fermentis
- Mauribrew
DCL Yeast has been a yeast producer for over 120 years. Established in Scotland in 1878, the company became the leading producer of fresh yeast in the UK market.
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Safale US-05
£2.99More information
A popular strain of American Ale yeast which produces well-balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation is low to medium and the final gravity is medium. An 11.5 gram sachet is sufficient to ferment between 20 and 30 litres within the temperature range of 15°C to 24°C.
11.5g sachet -
Safale Yeast S-04
£1.99More information
A well known English ale strain noted for its fast fermentation and rapid settling. Used in the production of a wide range of ales including English ale styles.
Flocculation : Medium to High
Attenuation : Medium
Ideal Fermentation Temperatures : 15-24°C
11.5g sachet sufficient for 5 gallons. -
Safbrew S-33
£1.99More information
A popular general purpose top fermenting ale yeast produced in Belgium. This performs well in beers with alcohol contents of up to 7.5% but can ferment up to 11.5% ABV. It produces superb flavours in a wide range of styles including Belgian wheat and Trappist beers and can also be used for bottle-conditioning. The recommended fermentation temperature range is 15 -24°C.
Low attenuation (high final gravity) with medium sedimentation.
Available in 11.5g nitrogen flushed sachets. -
Safbrew T-58
£1.99More information
Safbrew T-58 is a specialty ale yeast selected for its estery, somewhat peppery and spicy flavour. This yeast forms a solid sediment at the end of secondary fermentation and is therefore widely used for bottle and cask conditioning. It has medium flocculation, an attenuation of 67-73% and it's ideal fermentation temperature is in the range of 18C -22 C.
11.5g sachet -
Safbrew W-06
£2.49More information
A specialty yeast selected for wheat beer fermentations. The yeast produces the subtle ester and phenol flavours notes typical of wheat beers. Pitch at about 20°C and ferment in the range of 15°C to 24°C.
Sedimentation : Low, Final Gravity : High
Supplied in 11.5g nitrogen flushed sachets. -
Saflager Yeast S-23
£2.99More information
This bottom fermenting lager yeast originates from the famous VLB institute in Germany. A true lager yeast it is used by Western European commercial breweries and produces lagers with some fruity and estery notes.
Medium flocculation, Attenuation 73-77%, Fermentation temperature range 11-15°C.
11.5 grams sachet which is sufficient for a 5 gallon brew.
