Beer Making
- Muntons
- Other Brewing Yeasts & Nutrients
It's the yeast that makes the difference.
In order to brew a truly great beer, yeast selection is of primary concern.
There's no point in gathering together the finest malts and hops and then using a yeast which is meant for baking bread to ferment the brew!
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Brupaks Ale Yeast
£1.20More information
Suitable for all styles of ale this top fermenting yeast ferments well at low temperatures (down to 10°C) and has a high tolerance to alcohol (up to 12% ABV).
Supplied in 6g sachets each of which is sufficient for up to 25 litres of beer. -
Dry Beer Enzyme
60pMore information
This enzyme ferments normally unfermentable dextrins. To produce a dry beer it should be added along with the yeast.
It can also be used to dry out stuck fermentations or over sweet beer in which case it should be stirred gently into the beer. Fermentation should restart with 24 hours. -
Gervin - Ale Yeast GV12
£1.05More information
This dried, top fermenting yeast starts quickly and takes out all of the fermentable sugars without difficulty. After fermentation the yeast flocculates and settles firmly. It is ideal for the bottle conditioning of beers. It gives the beer a full, smooth flavour. This yeast is widely used by microbreweries.
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Yeast-Vit Beer Nutrient
£1.75More information
A carefully formulated blend of soluble inorganic salts, vitamins, amino acids and trace elements to correct nutrient deficiencies in wort which ensures a rapid and thorough fermentation.
Suitable for use with either dried or liquid yeasts it should be added at the rate of 1/2 teaspoon per 25 litres of beer and added to the well-aerated wort when pitching the yeast.
Pack size Tub 50g -
Youngs Cider Yeast
£1.00More information
This Bayanus strain of yeast has been specially selected for its ability to produce exceptional crisp and refreshing ciders.
It is supplied in sachets containing 5 grams of yeast.
