General

General Measuring Equipment

Acidity, pH, temperature and weight measurement

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LCD Thermometer - Deluxe
£4.50

A self adhesive strip thermometer with a range of 0°C - 30°C, marked clearly with the recommended fermentation temperatures for ales, lagers and wine.

How many times have you walked past a brew knowing that you should check the temperature, but the thermometer was in the cupboard, it wasn't sterile or you were just short of time? A quick glance at this thermometer stuck on the side of your fermenter will show you instantly if the temperature is correct for the style of fermentation.

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LCD Thermometer - Standard
£1.99

Updated self adhesive strip thermometer with a liquid crystal display and a range of 14°C - 32°C.

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Mashtun Thermometer
£13.95

An alcohol filled thermometer within a protective casing. It has a maximum overall length of 28.5cm and a range of -10° to 110° C.

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pH Meter (digital)
£85.00

Get the pH of your beverage right, the rest should follow.

A new, handy and accurate pH meter in a waterproof housing with an easily readable display and a replaceable electrode.
Before being used for the first time, or if it has not been used for a long time, the meter will need to be calibrated.
This can be done simply using buffer solutions (not supplied).
Single point calibration, by adjustment of the trimmer inside the battery compartment, is sufficient to the value closest to your use: for beer and wine, calibrate to pH 4.01: for acidity measurements with standard caustic potash solution, calibrate to pH 7.01.

Range: 0.00 - 14.00 pH, reading: 0.01 pH.Accuracy: 0.05 pH
Manual single point calibration.
Complete with soft case, a small screwdriver for calibration and instructions for use.
Operating temperature 0 to 50°C
Power supply DC 3 x1.5V button batteries (supplied)

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pH Meter Solutions
£10.95

For use with the digital pH meter.

A set of two solutions, one at pH 4.0 and another at pH 7.0

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pH Papers 2.8 - 4.6 Kombucha
£4.25

Get the acidity right, the rest should follow.

Wines around 3.1 to 3.55pH.
Ciders around 4.1.
Beers around 5.1.

Dip the strip completely in the solution for about 3 seconds, and then compare the middle zone with the coloured scale.

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pH papers 3.8 - 5.5 General Use
£4.25

Get the acidity right, the rest should follow.

Wines around 3.1 to 3.55pH.
Ciders around 4.1.
Beers around 5.1.

Dip the strip completely in the solution for about 3 seconds, and then compare the middle zone with the coloured scale.

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pH Papers 5.2 - 6.8 Beer
£4.25

Get the acidity right, the rest should follow.

Beer is a forgiving beverage, get the pH right & keep it for long enough, the brew should be palatable.

Wines around 3.1 to 3.55pH.
Ciders around 4.1.
Beers around 5.2.

Dip the strip completely in the solution for about 3 seconds, and then compare the middle zone with the coloured scale.

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Refractometer - with automatic temperature adjustment
£75.00

Refractometers are optical precision instruments which determine density on the basis of the refractive index of a liquid.

Its beauty is in accuracy & simplicity of use:
just place a few drops of liquid on the prism, and immediately read off the density.

This quality refractometer has a very clear prism and clear scale division.
It is supplied with box, screwdriver for easy calibration, pipette and instructions for use.

This model is specifically for beer brewers.
It is ideal for checking both the runnings whilst sparging and the wort during the boil.
The scale is 0-18° Plato (specific gravity of 1.00 to 1.074) with an accuracy of 0.1° Plato and it has automatic temperature correction between 10°C and 30°C.

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Sodium Hydroxide aka Caustic Soda
£1.85

The replacement for that supplied in the Acid Test Kit.

Also known as Caustic Soda, for those tough cleaning & clearing jobs.

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