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Beer Making

• Beer Kits
• Beer Related Literature
• Equipment
• Ingredients

Wine Making

• Ingredients
• Wine Bottle Labels
• Wine Kits
• Wine Making Equipment
• Wine Related Literature

Liqueur and Spirit Making

• Classic Liquor kits
• Essencia Liqueur Ezibase
• Essencia Liqueur Flavours
• Essencia Spirit Flavours
• Prestige Liqueur and Spirit Flavours
• Prohibition Liqueur kits
• Prohibition Spirit kits
• Prohibition Starter Kit
• Turbo Yeast (Alcotec)

General

• Airlocks, Bungs & Corks
• Bar Accessories
• Bottles & Bottle Drainer
• Brushes & Carboy Cleaners
• Buckets
• Cleaners & Sterilisers
• Degassers, Paddles & Spoons
• Fermenters
• Funnels, Jugs & Strainers
• General Measuring Equipment
• Heaters
• Hydrometers and Test Jars
• Laboratory Glassware
• Preserving Jars
• Syphoning Equipment & Tubing
• Testing Ingredients
• Vinegar Making

Rumtopf or Rumpot

Cider Making

• Cider Kits
• Cider Related Literature

General

• Testing Ingredients

• Protein Test Solution

  £9.50
  

  Add 5ml of this Indicator Solution to 5ml of wine or beer and shake well:-
  
  Brown colouration shows no protein is present.
  Green colouration indicates that some protein is present.
  Blue Colouration shows a lot of protein is present.
  With dark liquids the formation of flakes shows that protein is present.
  
  100ml bottle.

  More information

• Starch Test Solution (Tincture of Iodine)

  £4.95
  

  To check that starch conversion is complete, remove a few grains from the mash, place them on a white surface and add 2-3 drops of the Iodine. If the Iodine turns a dark blue to black in colour this shows that conversion is incomplete.

  More information