Wine Making

The Niagara name has become synonymous with incredible wines and wonderfully tasty fruits.
They combine famous wine varietals with sassy fruit flavours.
They ferment out to only 7% alc/vol are slightly sweet & may be served chilled, over ice or even with a touch of 7-up as a spritzer.
Each kit can make the equivalent of 30 - 750ml bottles.
Where's the barby?

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