Liqueur and Spirit Making
- Classic Liquor kits
- Prohibition Liqueur kits
- Prohibition Spirit kits
These kits produce 6 bottles of spirit with up to 21% ABV by natural fermentation.
You could almost feel sorry for the Chancellor as he is missing out on the excise duty, which for spirits is currently about £6.70 a bottle, £40.20p for six.
Well almost!
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Brandy
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of spirit at a strength of approximately 21% ABV. Each requires an additional 1600 grams of granulated white sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its alcohol producing capabilities. To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C. -
Gin
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of spirit at a strength of approximately 21% ABV. Each requires an additional 1600 grams of granulated white sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its alcohol producing capabilities. To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C. -
Light Rum
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of spirit at a strength of approximately 21% ABV. Each requires an additional 1600 grams of granulated white sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its alcohol producing capabilities. To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C. -
Vodka
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of spirit at a strength of approximately 21% ABV. Each requires an additional 1600 grams of granulated white sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its alcohol producing capabilities. To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C. -
Whisky
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of spirit at a strength of approximately 21% ABV. Each requires an additional 1600 grams of granulated white sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its alcohol producing capabilities. To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C.
