Liqueur and Spirit Making
- Prohibition Spirit kits
- Essencia Liqueur Ezibase
- Essencia Liqueur Flavours
These kits produce 6 bottles of spirit with up to 21% ABV by natural fermentation.
You could almost feel sorry for the Chancellor as he is missing out on the excise duty, which for spirits is currently about £6.70 a bottle, £40.20p for six.
Well almost!
Tip: when fermenting these kits, please keep the fermentation temperature at the lower end of the recommended scale.
-
Brandy
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of 'spirit' at a strength of approximately 21% ABV.
Each requires an additional 1600 grams of granulated white sugar or brewing sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its natural alcohol producing capabilities.
To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C - preferably toward the lower end of the temperature range. -
Gin
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of spirit at a strength of approximately 21% ABV. Each requires an additional 1600 grams of granulated white sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its alcohol producing capabilities. To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C. -
Light Rum
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of liqueur at a strength of approximately 21% ABV.
Each requires an additional 1600 grams of granulated white sugar or brewing sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its natural alcohol producing capabilities.
To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C - preferably toward the lower end of the temperature range. -
Vodka
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of liqueur at a strength of approximately 21% ABV.
Each requires an additional 1600 grams of granulated white sugar or brewing sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its natural alcohol producing capabilities.
To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C - preferably toward the lower end of the temperature range. -
Whisky
£14.75More information
The kits in this range produce 4.5 litres (6 bottles) of liqueur at a strength of approximately 21% ABV.
Each requires an additional 1600 grams of granulated white sugar or brewing sugar.
In producing this level of alcohol by fermentation the yeast is being pushed to the top end of its natural alcohol producing capabilities.
To enable it to do this IT IS IMPORTANT THAT THE TEMPERATURE OF THE FERMENATION IS KEPT CONSTANTLY WITHIN THE RANGE OF 18-22°C - preferably toward the lower end of the temperature range.
