Liqueur and Spirit Making
- Prohibition Spirit kits
- Essencia Liqueur Ezibase
- Essencia Liqueur Flavours
The Essencia range from New Zealand, offers the home user a range of spirit and liqueur flavourings of a quality previously only available to commercial producers.
The great value 28ml of flavourings are securely contained in glass bottles & make between 1.125 & 2.25 Litres dependent on the type.
These superior flavours may be consumed immediately after adding to the base 'spirit', but improve substantially if aged for more than a week.
Whilst a 40% ABV base spirit such as vodka will provide excellent results the 20-23% high alcohol yeast fermented 'base spirit kit' on this Web-site provide an acceptable alternative.
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Amaretto
£2.75More information
The classic bitter-sweet Italian Liqueur, with a wonderfully smooth almond taste.
Shake well and add to 745ml of high alcohol base or spirit vodka and then add 350ml of sugar or Ezibase (Liqueur Base).
Makes: 1.125 Litres. -
Arcadia (Peach Schnapps)
£2.75More information
Smooth and syrupy, full of wonderful fruit flavour to please the taste buds.
Shake well and add to 550ml of high alcohol base or spirit vodka then add 300ml of Sugar or EziBase (Liqueur Base below) and 245ml of water.
Makes 1.125 Litres. -
Butterscotch Cream
£2.75More information
A deliciously sweet, easy drinking cream liqueur.
Shake well and add to 220ml of high alcohol base or spirit vodka, then add 220 ml of water, 250ml of sugar & 500ml of cream.
For best results use UHT Lite Cream or Ezibase - Cream Liqueur Base, please see associated product below.
Makes 1.125 Litres. -
Coconut Rum (Malibu style)
£2.75More information
A light Barbados Rum blended with sugar cane and coconut.
Shake well & add to 600ml of high alcohol base or spirit vodka, then add 250ml of sugar or Ezibase (Liqueur Base) & 350ml water.
Makes 1.2/1.5 Litres -
Coffee Liqueur (Tia Maria style)
£2.75More information
Captures the essence of freshly roasted premium Mexican coffee blended with a selection of rums.
Shake well, add to 720ml of high alcohol base or spirit Vodka, add 350ml sugar & 150ml glucose (brewing sugar), age for 7 days & enjoy.
Ezibase (Liqueur Base) may be used in place of sugar.
Makes 1.125/1.250 Litres -
Irish Cream (Baileys style)
£2.75More information
A cream liqueur strong vanilla and Irish Whiskey flavours.
Shake well & add to 440ml of high alcohol base or spirit vodka & 250ml Sugar & 500ml of Cream.
For best results use UHT Lite Cream or Ezibase - Cream Liqueur Base, please see associated products below.
Make 1.125 Litres -
Mintas Peppermint Liqueur (Minttu)
£2.75More information
A clear and crisp liqueur with a real peppermint zing!
Shake well and add to 845ml of high alcohol base or spirit vodka and 250ml of sugar.
Ezibase (Liqueur base) may be used in place of sugar.
Makes 1.125 Litres. -
Sambuca Black (Opal Nera)
£2.75More information
A very popular liqueur with it's dark colour and taste of liquorice and aniseed.
Shake well and add to 795ml of high alcohol base or spirit vodka & 300ml of sugar or Ezibase (Liqueur Base).
Makes: 1.125 Litres -
Sambuca White
£2.75More information
A crisp, clear distillation of anise and liquorice.
Shake well and add to 795ml of high alcohol base or spirit vodka and then add 300ml sugar or Ezibase (Liqueur base).
Makes 1.125 Litres.
