Wine Making
- Wine Starter Kits
- Australian Style Blend - Yarrawanga Creek
- Alcoshots
- Beaverdale - Red Wines
- Beaverdale - White and Blush Wines
- Belvino Wines
- Carafe 21
- California Connoisseur - Red
- California Connoisseur - White and Blush
- Cantina
- Cellar 7
- Connoisseur Butler Wines
- Favourite
- Hop Shop Delicate Wines
- New Lower Alcohol Island Mist - 5 Gallon
- KenRidge Classic
- Kenridge Showcase
- Magnum
- Mondego Essential Wines
- Mondego Reserve
- Muntons Cedars Gold
- Muntons Country Wines
- Riddles Ginger Compound
- Selection Limited Edition
- Selection Eclipse
- Selection International with Grape Skins
- Selection Original Series - Red
- Selection Original Series - White and Blush
- Selection Speciality Wines
- Solomon Grundy - Original Table - 1 gallon
- Solomon Grundy - Original Table - 5 gallon
- Solomon Grundy - Country Fruit Wines
- Solomon Grundy - Gold
- Solomon Grundy - Platinum
- Twisted Mist
- Vigneron Wines
- Vintner's Reserve - Red
- Vintner's Reserve - White and Blush
- Vintners Reserve World Vineyard
- Youngs Definitive - Country Wines
- Youngs Definitive - Table Wines
Ice wines, ports, sherries and sparkling wine can all be made from the Selection Speciality range of award winning wines.
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Blackberry Port
£70.00More information
Blackberries are bursting with intense fruit flavours. Often used to describe Cabernet Sauvignon, blackberry aromas are deep and richly fruity. This, along with lingering tannins and a gorgeous deep purple hue make it an excellent foil for the broad richness of Port. Bright berry notes lift up this wine, making it a superb foil for intense cheeses, roasted nuts and especially chocolate desserts.
Food pairings: Delicious on its own or with any dessert, or serve with toasted nuts or shortbread.
Sweetness: MED-SWEET | Body: FULL | Oak Intensity: MEDIUM -
Chocolate Raspberry Port
£70.00More informationHugely popular last year, this wine is bursting with rich, intense flavours and aromas. It has traditional Port
character of warm, rounded cherry and plum, supported by a racy zing of bright raspberry. Perfumed and gently tart with luscious liquid chocolate, beguiling with dark, bittersweet aromas of coffee and vanilla. Toasty hints of oak guide the way to a long, rich finish. Excellent within three months, this wine will age gorgeously – if you can keep any that long!
Food pairings: Delicious on its own or with any dessert, or serve with toasted nuts or shortbread.
Sweetness: MED-SWEET | Body: FULL | Oak Intensity: MEDIUM -
New Millennium Sparkling Wine
£46.95More informationA fantastic bubbly made from a blend of quality California grape varietals, Millennium produces 15 bottles of an off-dry sparkling wine with a fruity bouquet and taste, and a crisp finish. The colour - a warm, deep gold - matches that of the finest old cuvees. Full bodied and bursting with fruit aromas, this sparkling delight displays a wonderful balance of fruit and acidity - everything you would expect from a fine commercially produced sparkling wine.
Sweetness: OFF-DRY | Body: LIGHT-MEDIUM | Oak Intensity: NONE -
Riesling Ice Wine
£60.00More informationA unique and very special sweet wine, which is produced from late harvested Riesling grapes and is full bodied, luscious and complex. It will make approximately 30 – 375ml bottles or 15 – 750 ml bottles.
This golden nectar should be served well chilled to fully appreciate its rich flavours.
Sweetness: SWEET | Body: MEDIUM-FULL | Oak Intensity: NONE -
Sherry
£52.00More informationThis kit can be made up to produce either a Cream Sherry or a Dry Sherry. It will make approximately 30 – 375ml bottles or 15 – 750 ml bottles.
The Cream Sherry is rich and smooth, with the body of a fine liqueur. Produced from lusciously sweet selected grapes, it is excellent with desserts or snacks.
Sweetness: SWEET | Body: MEDIUM-FULL | Oak Intensity: MEDIUM
The Dry Sherry is a well-balanced, straw-coloured sherry in the style of the great finos. Served chilled, it is a crisp, dry delight - the ideal aperitif.
Sweetness: MED-SWEET | Body: MEDIUM-FULL | Oak Intensity: MEDIUM