Beer Making
- Beer & Lager Starter Kits
- Better Brew Value
- Brewmaker Essential value
- Brewer's Choice - your choice
- Brewers Spring Wort - truly authentic mashed beer kit!!
- BruBox - Beers of the World
- Brewferm Belgian
- Brewmaker Premium
- Brupaks / Pride of Yorkshire
- Brupaks Craftsman Ingredients
- Burton Bridge Brewery
A premium quality range of beer kits from one of Australia's best known breweries.
Great pedigree, great product.
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IPA - India Pale Ale
£11.50More information
A strong, robust ale with bold malt characters and very high hopping levels.
It carries all the hallmarks of a genuine Indian Pale Ale from the ‘Mother Land’, just like the one first brewed in 1868 by Coopers.
Makes 40 pints.
Recommended:
500 gms Light Dry Malt Extract.
300 gms of brewing sugar.
Carbonation drops if bottling. -
Irish Stout
£11.50More information
Rich and dark with coffee, chocolate and liquorice aromas.
To think of all that silky, smooth, malted, roasty-ness without licking your lips is impossible!
Makes 40 pints.
Recommended:
500 gms of Light Dry Malt Extract.
300 gms Brewing Sugar.
Carbonation drops if bottling. -
Pilsner
£11.50More information
Don’t let the pale, straw colour fool you.
This classic pilsener has a bold, spicy Saaz hop aroma.
It’s crisp and dry with a cleansing bitterness.
Makes 40 pints.
Recommended:
500gms Extra Light Dry Spray Malt Extract.
300gms Brewing Sugar.
Carbonation drops if bottling. -
Sparkling Ale
£11.50More information
From Australia's historic Coopers Brewery, an ale that displays fruity esters, full malty palate and a generously hopped, clean finish in the style of the world famous Coopers Sparkling Ale.
40 pints.
To make a beer true to the intended style with an ABV of 5.8%, add a 1.5kg can of Light Malt Extract, 500g of Light Dried Malt Extract and 300g of brewing sugar.
Net weight 1.7kg. Makes 23 litres. -
Wheat Beer
£11.50More information
A pale, cloudy beer, refreshingly spritzy and tart with a delicious creamy frothiness.
Wheat beers are a great summer refresher, low in bitterness and are considered by many to be the champagne of the beer world.
For best results requires the addition of 500 gms Light or even Wheat Malt Extract & 300 gms of Brewing Sugar in the Primary Fermenter, with Coopers carbonation drops for bottling. Condition for atleast 2 weeks .
