Liqueur and Spirit Making
- Prestige Liqueur and Spirit Flavours
A range of liqueur and spirit flavours from the internationally famous Gert Strand of Malmo, Sweden.
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Absinthe
£1.60More information
Absinthe, a wormwood and star aniseed flavoured aperitif, was the drink of choice among artist and writers in the late19th century. It inspired poets and appeared in works by Pablo Picasso and Vincent Van Gogh. It was drunk by the scandalous playwright Oscar Wilde, the eccentric Toulouse-Lautrec, the poets Charles Baudelaire and Edgar Allen Poe, and the famous 20th century author Ernest Hemingway, just to mention a few.
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After Hours
£1.60More information
After Hours is a social drink with the delicate flavour of chocolate mint. Serve well cooled in a shot glass or use as a mixer.
Instructions: Pour the contents of this bottle and 250 grams (9 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved.
Top up the bottle and shake until the contents have fully blended. -
Amaretto
£1.60More information
Amaretto Almond Liqueur is a splendid almond liqueur. Drink "on the rocks" or in mixed drinks.
Instructions: Pour the contents of this bottle and 275 grams (10 oz) of granulated sugar into a 75 cl bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved.
Top up the bottle and shake until the contents have fully blended. -
Angostura
£1.60More information
Angostura Spirits is a dry, aromatic bitter. Drink as a schnapps or mix with carbonated drinks.
Instructions: Pour the contents of this bottle into a 75 cl bottle. Fill 3/4 full with vodka and shake the bottle.
Top up the bottle and shake until the contents have fully blended. -
Anisette
£1.60More information
Anisette is an aniseed-flavoured, spicy liqueur.
Instructions: Pour the contents of this bottle and 260 grams (9 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved.
Top up the bottle and shake until the contents have fully blended. -
Apricot Brandy
£1.60More information
Apricot Brandy is a pleasant blend of Apricot and Brandy. Drink as a liqueur or mixed in drinks.
Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved.
Top up the bottle and shake until the contents have fully blended. -
Baltimore Whisky
£1.60More information
Baltimore Whisky is a Scotch type whisky particularly suitable for mixing with soft drinks.
Instructions: Pour the contents of this bottle into a 75 cl bottle. Fill 3/4 full with vodka and shake the bottle.
Top up the bottle and shake until the contents have fully blended. -
Blackcurrant Schnapps
£1.60More information
Black Currant Schnapps is a lightly spiced black currant liquor.
Instructions: Pour the contents of this bottle into a 75 cl bottle. Fill 3/4 full with vodka and shake until the contents have fully blended. -
Blue Curacao
£1.60More information
Blue Curacao Liqueur is a citrus liqueur made from the husks of the Curacao fruit.
Drink suggestion: "Blue Devil" - 2 parts Gin, 1 part lime juice and 1 part Blue Curacao.
Instructions: Pour the contents of this bottle and 200 grams (7 oz) of granulated sugar into a 75 cl (US 25 fl oz) bottle. Fill 3/4 full with vodka and shake until the sugar has dissolved.
Top up the bottle and shake until the contents have fully blended. -
Bombay Gin
£1.60More information
Bombay Dry Gin is a spiced liquor with the mild, pure flavor of juniper. Mix with Schweppes Indian Tonic, Schweppes Grape, Schweppes Russian, etc., or make a dry martini by mixing with vermouth.
Instructions: Pour the contents of this bottle into a 75 cl bottle. Fill 3/4 full with vodka and shake the bottle.
Top up the bottle and shake until the contents have fully blended.
