Wine Making
- Nutrients
- Turbo Yeast (Alcotec)
- Wine Yeast - Connoisseur's Choice
- Wine Yeast - Gervin
There are literally tens of thousands of different yeast strains in existence, about 70 of these strains account for most of the world's commercial wine production.
After years of research and experimenting, the Connoisseur's Choice range is the result of 3,000 individual fermentations, to find which strains worked best with which style of wine.
-
Connoisseur's Choice - HA1001
£1.15More information
A strain of Saccharomyces Cerevisiae with especially high ethanol tolerance. A good all round strain promoting body and structure.
For use with red or white high alcohol wines and desert wines and for re-starting stuck fermentations.
Foaming: low
Maximum Alcohol: 18% by volume -
Connoisseur's Choice - R1568
£1.15More information
A strain of Saccharomyces Cerevisiae that ensures a light, well balanced red wine with an abundance of ripe fruif and a soft velvety texture.
For use with red wines only.
Foaming: medium
Maximum Alcohol: 13.5% by volume -
Connoisseur's Choice - R1840
£1.15More information
A strain of Saccharomyces Cerevisiae that promotes distinctive full bodied red wines with good flavour depth and an elegant fruity character.
For use with red wines only.
Foaming: high
Maximum Alcohol: 13.5% by volume -
Connoisseur's Choice - R2101
£1.15More information
A strain of Saccharomyces Cerevisiae that promotes body and especially full fruit flavour, producing soft yet well structured red wines. Recommended for use when unsure of which strain to select for your red wine.
For use with red wines only.
Foaming: high
Maximum Alcohol: 15% by volume -
Connoisseur's Choice - W0207
£1.15More information
A strain of Saccharomyces Cerevisiae promoting unique Germanic character with a crisp clean flavour. This is especially recommended for spicy German style white wines.
For use with white wines only.
Foaming: low
Maximum Alcohol: 13.5% by volume -
Connoisseur's Choice - W0722
£1.15More information
A strain of Saccharomyces Cerevisiae producing elegant white wines that are full, fresh flavoured and complex yet exceptionally crisp and clean.
For use with white wines only.
Foaming: medium
Maximum Alcohol: 13% by volume -
Connoisseur's Choice - W0814
£1.15More information
A strain of Saccharomyces Cerevisiae promoting full flavoured white wines with an aromatic character.
For use with white wines only.
Foaming: low
Maximum Alcohol: 15% by volume -
Connoisseur's Choice - W1146
£1.15More information
A strain of Saccharomyces Cerevisiae producing rich aromatic flavour and aroma. Refreshing, intense, distinctive and exciting. Especially good for sweet, aromatic German style wines.
For use with white wines only.
Foaming: low
Maximum Alcohol: 14.5% by volume -
Connoisseur's Choice W0094
£1.15More information
A strain of wine yeast producing white wines which are exceptionally fresh, crisp and clean. Especially recommended for use where complete dryness is desired.
For others yeasts in the Connoisseur's range please go to the 'Connoisseur's Choice' window.
FOR USE WITH WHITE WINES ONLY
Sachet 7 grams
