Beer Making
- Brewferm
- Lallemand (Danstar)
- Fermentis
- Mauribrew
Mauri Yeast Australia is part of AB Mauri, the global yeast division of the international food, ingredients and retail group Associated British Foods plc.
They produce three strains of brewing yeast which are used by both commercial and home brewers.
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Ale Yeast
£1.95More information
Brewing in warm temperatures? - then take a look at this baby.
This strain was selected based for its ability to produce English-style ales, not just in warm environs.
It is a strong fermenting strain with rapid attenuation of fermentable sugars, even at warmer ambient temperatures 20-30C.
Most noteworthy is this strain's alcohol tolerance, producing commercial ales with up to 9.5% alcohol.
Temp range: 17-30 C
Sachet, a genorous 12.5g net.
Indicative, 15-25 Litre brews. -
Lager Yeast
£1.95More information
This is a bottom fermenting lager yeast which produces highly desirable flavour characteristics consistent with quality lager beer.
While producing almost no yeast head during fermentation, it is a rapid fermenter with a low oxygen requirement, generally completing within 5 days.
This strain has good settling properties, resulting in a beer of good clarity & compacted yeast deposit.
Sachet a genorous 12.5g net.
Indicative for 15-25 UK Pints. -
Weiss Yeast
£2.20More information
Mauribrew Weiss produces large quantities of fermentation aromas (esters, higher alcohols) that contribute to the complexity of German style wheat beers.
It is also suitable for special beers made with macerated fruits, honey or any kind of sugar-based additional ingredients.
Temperature range 15 - 30C.
This will benefit from high amounts of nitrogen so the addition of a yeast nutrient where necessary would be great.
It has good settling properties at cool temperatures.
Sachet, a good 12.5g net.
Indicative, 15-25 Litre brews.
