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Vinegar can be produced at home from alcoholic drinks such as cider, wine and fruit wines.
It has been used since ancient times and is an important element in Western, European, Asian, and other traditional cuisines of the world.
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Vinegar Culture
£10.00More information
This culture should be initially used to make 0.5 litre of vinegar which can then be grown on to produce up to 5 litres which should be ready in approximately 2 months.
It is good practice not to produce vinegar in the same place as you make wine as the acetic bacteria in the vinegar can turn the fermenting wine into more vinegar than you intended to make!
Contents 100ml.
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