Dessert Wines Wed, 24th Jun 2009

Provided by HOP SHOP 22 Dale Road Mutley Plymouth PL4 6PE

www.hopshopuk.com Tel 01752 660382

RED DESSERT WINES

Recipe 1

• 2 lb Elderberries
• 4 lb Blackberries
• ½ lb Raspberries
• 1 litre Red Grape Juice
• 1 ½ lb Granulated Sugar

Recipe 2

• 2 ½ lb Elderberries
• 2 ½ lb Blackberries
• ½ lb Black Currants
• 1 ½ lb Bananas
• 2 lb Granulated Sugar

Recipe 3

• 3 off 2 lb Jars Bilberries
• 1 lb Dried Apricots
• 1 lb Raisins
• 1 litre Red Grape Juice
• 1 lb Granulated Sugar

WHITE DESSERT WINES

Recipe 1

• 2 litres Apple Juice
• 2 lb Bananas
• 1 litre White Grape Juice
• 1 ½ lb Granulated Sugar

Recipe 2

• 1 litre Apple Juice
• 1 litre Pineapple Juice
• ¾ lb Dried Apricots
• 2 lb Granulated Sugar

Recipe 3

• 2 litres White Grape Juice
• 28 oz Tinned Peaches
• 1 lb Sultanas
• 1 lb Bananas
• 1 lb Granulated Sugar

All recipes to 1 gallon, use Gervin No 3 yeast, nutrients and pectic enzyme. Use sugar for sweetening to a final gravity of between 1030 and 1040. All desert wines should be matured for 1 year preferably in oak casks.