Wine Making
Wine Finings are used to speed up the rate at which a finished wine clears.
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Kwik Clear - to clear 70-135 litres
£2.99
An effective two part fining. Just add 1-2 ml of bottle A (Kieselsol) per gallon, stir well and leave for 30 minutes. Then add 1-2 ml of bottle B (Gelatine) and again stir well. Leave to clear and then rack off the sediment, usually this will be within 72 hours. These two fining agents are often supplied as part of wine kits, as make a quick and powerful combination.
