Wine Making
A range of additives which can be used to improve the overall flavour of home made wine.
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French Oak Chips
£1.99
A finely ground untoasted oak. Add 25g of this to 20 litres of must at the start of fermentation, or add the granules to the finished wine, and agitate gently. After 4-5 days remove the oak with a sieve.
Pack Size 30g
