Wine Making
A range of additives which can be used to improve the overall flavour of home made wine.
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Sorbitol Liquid Sweetener
£3.95
This is a hexose monosaccharide (a sugar) which is not fermented by wine yeasts and so can be used to sweeten a wine after fermentation has stopped. By using this rather than sucrose the chances of refermentation in a wine are reduced. (Please don't confuse sorbitol with sorbic acid which is a yeast inhibitor. The names are similar but these are quite different products)
250ml
