Wine Making
A range of additives which can be used to improve the overall flavour of home made wine.
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Precipitated Chalk
£1.10
Calcium Carbonate is also used to reduce the acidity of wines. The addition of 7gram to one gallon (4.5 litres) of wine will reduce the acidity by approximately 1.5 gram per litre. The reaction will give off carbon dioxide which may cause foaming, and it will also throw a sediment.
Pack size 50g
