Wine Making
A range of additives which can be used to improve the overall flavour of home made wine.
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Potassium Sorbate - 50g
£1.90
An effective stabiliser which can be added to a wine to prevent re-fermenation. It is important that this is used in conjunction with sulphite, either in solution or as campden tablet, as otherwise lactobacilli can produce an inapropriate geranium aroma and flavour in the wine.
Use at the rate of 1-2 g per 5 litres of wine.
Pack size 50g
