Beer Making
A variety of finings suitable for clearing Beer and Cider.
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Brupaks Dried Isinglass Beer Finings - 20g
£3.50
Dried Isinglass is effective at removing yeast cells from suspension in beer. It needs to be prepared at least 24 hours before use by blending 1 teaspoon of dried isinglass with 500ml of water until a smooth homogenous blend is achieved. Used at the rate of 250ml of this mixture per 25 litres of beer, any unused prepared finings can be kept in a refrigerator for up to 4 weeks.
This 20g packet is sufficient to clear 400 litres of beer.
