Wine Making
This range of yeasts is intended for the production of alcohol at concentrations of up to 23%. They each produce 5 gallons but they have different sugar requirements
They are not intended to ferment out either beers or wines but rather to produce the base for liqueurs. The alcohol level can be further increased, in countries where this is legal, by distillation.
-
Alcotec Super Turbo Yeast 24
£3.30
This is extremely powerful yeast as it will ferment out 6kg of sugar in 25 litre of water in only 24 hours. Use it when you are in a hurry! It is fairly tolerant to temperature and works within the range of 20C - 30C.
