Wine Making
This range of yeasts is intended for the production of alcohol at concentrations of up to 23%. They each produce 5 gallons but they have different sugar requirements
They are not intended to ferment out either beers or wines but rather to produce the base for liqueurs. The alcohol level can be further increased, in countries where this is legal, by distillation.
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Alcotec Super Turbo Yeast Triple Still
£4.25
The Alcotec Triple Still Extreme Purity Turbo Yeast is based on new minerals, has Liquid Activated Carbon present during fermentation, and is intended to produce a high strength of alcohol at up to 23%. The slow rate of fermentation means that the alcohol created is of extreme purity.
It needs the addition of either 7kg of brewing sugar (Dextrose Monohydrate) or 6kg of normal white granulated sugar, will produce 25 litres of alcohol within 7 days, and is best cleared using Alcotec Turbo Klar or similar.
It is important that the temperature of the fermentation is not allowed to rise above 24C otherwise the fermentation may stop prematurely.
