Wine Making
This range of yeasts is intended for the production of alcohol at concentrations of up to 23%.
They each produce 5 gallons but they have different sugar requirements
They are not intended to ferment out either beers or wines but rather to produce the base for liqueurs.
The alcohol level can be further increased, in countries where this is legal, by distillation.
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Alcotec 23% Turbo Yeast - maximum alcohol.
£4.50
The new Alcotec 23% Turbo Yeast will produce 23% alcohol using 10.5kg of brewing sugar (dextrose monohydrate).
DO NOT USE NORMAL SUGAR.
It has been produced with a new recipe with added carbon and minerals and should be cleared using Alcotec TurboKlar Finings
You may also require...
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Brewing & Winemaking Sugar - 1kg
£2.10More detail and information
This will produce a cleaner & faster ferment.
The sugar is a spray dried glucose which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
It aids fast fermentation & can be used for priming during the secondary fermentation.
It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar.
Worth the extra pence per pint or bottle. -
Alcotec 24 - TurboKlar
£1.40More detail and information
This finings is packed in a 2-part sachet and is sufficient to clear 5 gallons.
It has 2 active ingredients, Finings A is Kieselsol and Finings B is Chitosan.
It targets effective clearing of both wine and beer and also high alcohol products such as those produced using the Alcotec Turbo range of yeasts, very quickly.
