Wine Making
Each of these kits makes 5 gallons (30 x 75cl bottles) of very drinkable commercial style wine in only 7 days & continues to improve if left longer.
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Chablis Blush style
£23.95
The Gold Range of commercial style wines, all of which produce 30 bottles, should be ready to drink in just 7 days! The whites and the rose both need the addition of 3kg of sugar, whilst the reds need 4kg. They use an add-back sachet which goes into the finished wine to improve the taste and bouquet.
You may also require...
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Brewing & Winemaking Sugar - 1kg
£2.10More detail and information
This will produce a cleaner & faster ferment.
The sugar is a spray dried glucose which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
It aids fast fermentation & can be used for priming during the secondary fermentation.
It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar.
Worth the extra pence per pint or bottle.
