Wine Making
Produced by Rynkeby in Denmark, this long established range of wines was the first to supply a full 2 litres of concentrate.
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White
£28.99
Produced by Rynkeby in Denmark, this long established range of wines was the first to supply a full 2 litres of concentrate. Ready in about 3-4 weeks, they all produce 30 bottles and need the addition only of sugar, (3kg for the white, and 3.5kg for the other three).
You may also require...
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Brewing & Winemaking Sugar - 1kg
£2.10More detail and information
This will produce a cleaner & faster ferment.
The sugar is a spray dried glucose which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
It aids fast fermentation & can be used for priming during the secondary fermentation.
It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar.
Worth the extra pence per pint or bottle.
