Wine Making
A long established range of wine kits produced by Kruse & Company in Brondby, Denmark.
A great established kit that has remained a firm favourite.
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White Superior
£21.99
This is a white burgundy, pale yellow in colour and with a fresh and elegant fruity nose. The taste is vinous, dry, fruity, fresh and soft. This wine is best chilled and it goes especially well with fish dishes.
An additional 4.25kg of sugar is needed for the fermentation.
Makes 30 bottles.
You may also require...
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Winemaking and Brewing Sugar - 1kg
£2.10More detail and information
This sugar is a spray dried glucose which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
It aids fast fermentation & is highly recommended for use in making beers, liqueurs and wines in preference to household sugar.
Worth the extra pence per pint or bottle.
