Beer Making
Lallemand has been producing brewing yeasts since the 1970's.
They have selected three beer yeast strains that are perfectly suited to amateur brewing.
These strains are distributed under the Danstar trade name.
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Danstar Nottingham Ale Yeast
£2.90
If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast.
Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.
This highly flocculating (precipitating) yeast strain will ferment to near full attenuation (converting sugars into alcohol).
Its neutrality allows it to be used in a wide variety of styles, as it allows the true flavour of the malt to come through.
With good tolerance to low fermentation temperatures, 14°C (57°F), this strain will brew lager-style beer.
Recommended 14° to 21°C (57° to 70°F) fermentation temperature range.
One of the originals & best.
It is supplied in 11gram sachets.
