Wine Making
Gervin yeasts - one of the best.
They have been selected from the active dried yeasts currently available to commercial winemakers, and exhaustively tested to ensure that they will perform well under the conditions used by amateur winemakers.
The use of the best yeast will bring out the best from the ingredients.
These branded yeasts are amongst the best & are reliable to ensure your efforts are suitably rewarded.
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GV5 White Label Wine Yeast
£1.05
(S. Cerevisiae, French Strain GVN)
This French yeast is particularly good for making quality white fruit table wines.
It forms little foam and and ferments well at low temperatures 8-15°C thus ensuring that the wines develop excellent bouquets.
This yeast is used for the production of quality white English table Wines.
To use add the contents of the sachet to about 50ml of warm water (approx 35°C) containing 1/2 teaspoon of sugar.
Simply leave for 15-20 minutes, stir vigourously and add to the must.
Stir the must well to distribute the yeast.
Each sachet contains 5 grams of yeast which is sufficient for a single fermentation of up to 5 gallons.
