Wine Making
Wine Finings are used to speed up the rate at which a finished wine clears.
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Young's Wine Fining Sachets - Liquid
95p
After wine has been stabilised and the dissolved gases removed by shaking or by using a degasser, add the contents of sachet A, stir gently and leave to stand for 1 hour. Then add the contents of sachet B, stir gently, and leave the wine in a cool place to clear.
The active ingredients in this product are silicic acid (hydrated silica) and chitosan (produced from the shells of crustacea such as lobsters)
Contents 65 grams sufficient to clear 23 litres (5 gallons) of wine.
