Beer Making
DCL Yeast has been a yeast producer for over 120 years. Established in Scotland in 1878, the company became the leading producer of fresh yeast in the UK market.
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Safbrew W-06
£2.75
A specialty yeast selected for wheat beer fermentations. The yeast produces the subtle ester and phenol flavours notes typical of wheat beers. Pitch at about 20°C and ferment in the range of 15°C to 24°C.
Sedimentation : Low, Final Gravity : High
Supplied in 11.5g nitrogen flushed sachets.
