Beer Making
A variety of finings suitable for clearing Beer and Cider.
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Polyclar
£2.90
Polycar eliminates chill haze in beer and helps to protect wine against oxidation, keeping it bright and fresh.
To treat 25 litres of beer or wine add 5g of Polyclar to 200ml of freshly boiled water and stir until completely dissolved (a minimum 15 minutes).
Add this to this to the beer or wine two hours before adding the finings.
50g sachet
