Beer Making
These varieties, although high in alpha acids, have quite acceptable aroma properties. These can be used for boiling and late additions but are usually unsuitable for dry hopping.
-
Marynka
£3.85
A typical bitter hop with dual characteristics in that it imparts a high of aroma as well as good bitterness.
It is grown in Poland where it is used for pilsner, lager, ale, and wheat styles.
Poland
Alpha Acid 6.8%
