Beer Making
These varieties, although high in alpha acids, have quite acceptable aroma properties. These can be used for boiling and late additions but are usually unsuitable for dry hopping.
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Pacific Jade
from £5.90
Pacific Jade is suitable for use as a dual purpose hop.
Due to it's low level of cohumulone it imparts a soft bitterness. The citrus aroma and flavour notes work well to temper malt sweetness in ales especially when used moderately as a finishing hop.
Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.
