Wine Making
This range of yeasts is intended for the production of alcohol at concentrations of up to 23%.
They each produce 5 gallons but they have different sugar requirements
They are not intended to ferment out either beers or wines but rather to produce the base for liqueurs.
The alcohol level can be further increased, in countries where this is legal, by distillation.
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Base Spirit Kit
£8.49
Makes 5 litres of base alcohol suitable for mixing with essences and extracts to make half strength spirits, liqueurs or other drinks - up to 20% ABV.
Needs the addition of 1.63kg of sugar or Brewing Sugar - preferred for a faster/cleaner ferment.
You may also require...
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Brewing & Winemaking Sugar - 1kg
£2.10More detail and information
This will produce a cleaner & faster ferment.
The sugar is a spray dried glucose which dissolves easily in cold liquids to form a syrup and importantly leaves no after taste.
It aids fast fermentation & can be used for priming during the secondary fermentation.
It is is highly recommended for use in making beers, liqueurs and wines in preference to household sugar.
Worth the extra pence per pint or bottle.
