Beer Making
A variety of finings suitable for clearing Beer and Cider.
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Biersol
£3.75
A kieselsol finings specially formulated to be added towards the end of the boil to encourage the coagulation of proteins and hence to achieve a 'hot break.'
It can also be used to speed the clarification of fermented beer. In both cases it is used at the rate of 3ml to 5ml per 10 litres of beer.
The product is suitable for vegetarians and vegans. It should be stored in a frost free location.
250ml bottle
